Argentine angus sirloin "Milanese style" with tomato and melted mozzarella served with fries potatoes

Argentinian angus Stirk steak "Milanese style" with fries potatoes

pan-fried Argentine Angus Sirloin with criolla sauce and baked potatoes

Argentine angus sirloin escalope in Malbec red wine sauce, served with baked potatoes

grilled Italian chicken breast served with basmati rice and grilled vegetables

Pork ribs, St. Louis cut, served with baked potatoes, and flavored with spices. smoked with natural beech wood and cooked slowly at a low temperature

Open empanadas stuffed with Argentine angus meat, chicken and vegetables, cheese sauce served with chef's salad and guacamole sauce

Open empanadas stuffed with cheese and vegetables, served with chef's salad and guacamole sauce