Grilled Argentine angus tenderloin gr. 250

characteristics: it is the most noble and precious part, located under the loin. the meat of this cut is particularly tender and juicy. It is the noble cut par excellence.

grilled Argentine angus entrecote gr. 300

characteristics: fine cut of meat from the rib area enriched with a slight presence of fat which, melting during cooking, makes it tender and very tasty. Yummy cut to try.

Grilled cutlet of Black Angus USA gr. 500
characteristics: Argentine-style beef ribs "transversely" very tasty as they are attached to the bone.

Grilled South American angus Stirk steak gr. 300

characteristics: respiratory muscle inserted in the last ribs with a unique and unmistakable taste, sufficiently tender and tasty. A classic of the Argentine grill.

Grilled Argentine Angus Sirloin gr. 300

characteristics: fine cut of meat adjacent to the fillet, it has a thin outer bead of fat that makes it very tasty and tender. The favorite of the Argentines.

grilled and sliced Argentine angus steak gr. 250 served with rocket salad and Parmigiano Reggiano shavings

Beef ribs black Angus USA gr. 550, grilled in Argentinian style, well done